LIVE MUSIC FRI SAT SUN 5:30 to 8:30
Big Fork Restaurant is now open to dine in customers. We also have outside seating available. Serving Lunch and Dinner.
WE TAKE TO GO ORDERS.
No Substitutions for these plates
8 oz Rib-eye Cap on a bed of asparagus and fried leeks, served with sweet potato puree, caramelized shallots and garlic with a red wine reduction sauce.
6 oz Filet Mignon on a bed of asparagus, saffron rice and a nickle fusion sauce.
3 Halal Lamb Chops and house sauce. Served with Hummus, Tabouleh, Saffron rice and pita bread..
Menu can be Organic, Vegetarian and Vegan.
Free range Chicken Kabab,Tabouleh, Hummus, Himalayan Rice, Mutawameh and Pita.
Cut Chicken Breast stewed in a tomato garlic base with herbs. Served with Himalayan Rice.
Chicken, Tomatoes, Green Leaf Lettuce and Mutawameh sauce.
Choice of Red Beef, Green Chicken or Our House Special Vegetarian. Served with Rice and Beans.
Top Sirloin Seasoned with Fresh Peppers. Served with Rice and Beans
Ahi Tuna, Cucumber, Tomatoes, Onion, Lemon,Cilantro Herbs and Spices. Served with Fresh Corn Chips.
Lobster, Caramelized Onion, Parsley Leaf, Cilantro Leaf, Special Mango Drip, Thin Sliced Pepper, Served on a Fresh Corn Chips.
For those craving a Great Burger
1/3 lb Lean Beef Patty, Leaf Lettuce, Tomato, Pickle and Onion.
Fresh cut Sweet Potato Steak Fries.
All Soups are homemade
A delicious house made soup with oil extract
Fresh Spinach, Red Onion, BlackOlices,Vine Ripped Tomatoes, Cranberries, Walnuts and Blue Cheese Crumbs. Dressed with a Red Vinaigrette
Season Fresh Berries, Blue Berries, Strawberries, Blackberries and Raspberries with Whip Cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Spring Summer events to be posted soon